Mr. Bill'S Fruit Crisp
Mr. Bill's Fruit Crisp is a delightful dessert that showcases the natural sweetness of cooking apples combined with cherries and raisins, all topped with a crunchy walnut and sugar mixture. Perfect for family gatherings or cozy nights, this dish brings warmth and comfort with every bite.
Ingredients
Instructions
- Peel, core and slice the apples.
- Add applesauce, cherries, and raisins to the apples.
- Combine sugar, cornstarch, cinnamon, and nutmeg, then add to the fruit mixture.
- Stir in vanilla.
Tips & Substitutions
For a different flavor, consider using a mix of apples, such as Granny Smith and Honeycrisp. If you don't have walnuts, pecans or almonds make great substitutes. For added texture, try adding oats to the topping. Adjust the sugar based on the sweetness of your apples and cherries. You can also enhance the flavor with a splash of lemon juice for a brighter taste.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Vanilla Cream Caramels for an extra sweet treat. Garnish with extra walnuts or a sprinkle of cinnamon for added flavor. This dessert is perfect for family gatherings or as a comforting end to a weeknight meal.
Storage & Reheating
Store leftover fruit crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 15-20 minutes until warmed through. For a softer texture, cover with foil. It can also be microwaved for individual servings, heating in 30-second intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mr. Bill'S Fruit Crisp contains roughly 944 calories, with 11g protein, 109g carbohydrates, and 47g fat. It is an excellent source of dietary fiber (65% of the Daily Value), vitamin C (56% of the Daily Value), and protein (23% of the Daily Value), and a good source of calcium and potassium. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen cherries if fresh ones aren't available. Just make sure to thaw and drain them before adding to the recipe to avoid excess moisture. For the apples, fresh is recommended for the best texture, but you can also use canned apples if necessary.
How can I make this recipe gluten-free?
To make Mr. Bill's Fruit Crisp gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Many blends are designed to mimic regular flour in baking, making it a straightforward swap. Ensure your oats and other ingredients are also certified gluten-free to avoid cross-contamination.
Can I make this ahead of time?
Absolutely! You can prepare the fruit mixture and the topping separately and store them in the refrigerator for up to 24 hours. When ready to bake, simply combine them in a baking dish and follow the baking instructions. This makes it a great make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).