Georgia Pecan Pie
Georgia Pecan Pie is a classic Southern dessert that boasts a rich, sweet filling made from dark Karo syrup, butter, and pecans. Its buttery crust and nutty flavor make it a delightful treat for family gatherings or holiday celebrations, appealing to those who enjoy sweet, indulgent desserts.
Ingredients
Instructions
- Beat eggs until foamy.
- Add sugar, syrup, melted butter, and vanilla; beat until mixture thickens.
- Add nuts and pour into a pie shell.
- Bake for 10 minutes at 450°, then reduce heat to 325° and bake until filling is firm (approximately 35 to 40 minutes).
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the dark Karo syrup with honey or maple syrup if you prefer a different taste profile. To enhance the texture, lightly toast the pecans before adding them to the filling. Ensure the pie shell is well-chilled before pouring in the filling for a flakier crust.
Serving Suggestions
This Georgia Pecan Pie is delightful on its own, but for an extra indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with Jiffy Lime Salad for a refreshing contrast. For a festive touch, drizzle with caramel sauce or sprinkle with sea salt before serving.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, tightly covered with plastic wrap or aluminum foil. It will keep well for up to four days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Pecan Pie contains roughly 395 calories, with 6g protein, 59g carbohydrates, and 13g fat. It is a good source of dietary fiber (16% of the Daily Value), vitamin C (13% of the Daily Value), and protein (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance. Once baked, allow it to cool completely, then cover it and store it in the refrigerator. This allows the flavors to meld and makes for an easy dessert option when hosting or celebrating.
What can I substitute for Karo syrup?
If you don’t have Karo syrup, you can use light corn syrup or agave nectar as a 1:1 substitute. For a more robust flavor, try using maple syrup or honey, keeping in mind that this may slightly alter the taste profile of the pie.
How do I know when the pie is done baking?
The pecan pie is done when the filling is set, and a knife inserted in the center comes out clean. It should still have a slight jiggle, as it will continue to firm up as it cools. Aim for a baking time of about 35 to 40 minutes at 325°F after the initial high-temperature bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).