Georgia Pecan Pie
Georgia Pecan Pie is a classic Southern dessert that boasts a rich, sweet filling made from dark Karo syrup, butter, and pecans. Its buttery crust and nutty flavor make it a delightful treat for family gatherings or holiday celebrations, appealing to those who enjoy sweet, indulgent desserts.
Ingredients
Instructions
- Beat eggs until foamy.
- Add sugar, syrup, melted butter, and vanilla; beat until mixture thickens.
- Add nuts and pour into a pie shell.
- Bake for 10 minutes at 450°, then reduce heat to 325° and bake until filling is firm (approximately 35 to 40 minutes).
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).