Broccoli Cheddar Rolls
Cheesy broccoli-filled bread rolls with a tender crust, perfect for family dinners or potlucks, offering a savory combination of cheddar, broccoli, and fluffy bread dough.
Ingredients
Instructions
- Roll the bread dough out into a 12-inch square on a lightly floured surface.
- Combine the thawed and drained cheese broccoli, shredded Cheddar cheese, beaten egg, and instant minced onion.
- Stir the mixture until well combined.
- Spread the broccoli and cheese mixture evenly over the dough, leaving a 1/2-inch border around the edges.
- Roll the dough tightly in a jelly roll fashion.
- Moisten the seam edge with water to help seal the roll.
- Press the seam securely to seal the roll.
- Turn the seam side down and place on a baking sheet.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or a sprinkle of red pepper flakes to the cheese mixture. If you can't find frozen cheese broccoli, you can substitute with fresh broccoli and a cheese sauce. Make sure the dough is thawed properly for easier rolling. Using margarine is fine, but butter can add extra flavor if preferred.
Serving Suggestions
These Broccoli Cheddar Rolls make a fantastic appetizer or side dish and pair beautifully with a fresh salad or a bowl of soup. Consider serving them alongside a classic Tomato Basil Soup for a comforting meal. For a vegetarian option, browse more vegetarian recipes to complement this dish.
Storage & Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them for 30-60 seconds, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheddar Rolls contains roughly 296 calories, with 7g protein, 36g carbohydrates, and 14g fat. It is a good source of calcium (16% of the Daily Value), protein (14% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Steam or blanch it until tender, then chop and drain before mixing it with the cheeses. This will give your rolls a fresher taste and texture.
How do I make these rolls ahead of time?
You can prepare the rolls up to the point of baking, cover them tightly with plastic wrap, and refrigerate them for up to 24 hours. When ready to bake, allow them to come to room temperature before continuing with the baking instructions.
Can I freeze the rolls after baking?
Absolutely! Once the rolls have cooled completely, wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. To reheat, thaw them overnight in the refrigerator and warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).