Broccoli Cheese Biscuits
Creamy broccoli and chicken-filled biscuit cups topped with melted cheese make a hearty, comforting snack or meal perfect for busy weeknights or family gatherings.
Ingredients
Instructions
- Flatten the biscuits and place them in a greased muffin pan.
- Mix the cream of chicken soup, boneless chicken, frozen broccoli, and grated cheese together.
- Spoon a generous tablespoon of the mixture into each biscuit cup.
- Sprinkle grated cheese on top of each filled biscuit.
- Bake at 350°F for 20 minutes until hot and golden.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or onion powder with the filling. If you want a healthier option, you can substitute the cream of chicken soup with a homemade version using chicken broth and a cornstarch slurry. You can also replace the boneless chicken with shredded rotisserie chicken for a quicker prep. Experiment with different types of cheese for diverse flavors.
Serving Suggestions
These Broccoli Cheese Biscuits are perfect as a snack or a side dish. Serve them alongside a fresh salad or pair them with a warm bowl of soup for a comforting meal. They also make a great addition to brunch or potluck gatherings. For an extra touch, drizzle some cheese sauce over the top before serving.
Storage & Reheating
Store leftover Broccoli Cheese Biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them, but the oven will help retain their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheese Biscuits contains roughly 149 calories, with 7g protein, 16g carbohydrates, and 6g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 828mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, using fresh broccoli is a great option! Just make sure to steam or blanch it before mixing with the other ingredients. This will ensure that the broccoli is tender and easily integrated into the filling.
What can I substitute for the cream of chicken soup?
If you prefer a lighter alternative, you can use a homemade cream sauce or a can of cream of mushroom soup. You could also use a vegetable broth with a bit of cornstarch to thicken it as a more health-conscious option.
How can I make these biscuits vegetarian?
To make the Broccoli Cheese Biscuits vegetarian, simply omit the boneless chicken and increase the amount of broccoli or add some sautéed mushrooms for added texture and flavor. You can also incorporate other vegetables like spinach or bell peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).