Cheese Potatoes Supreme

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Creamy, cheesy hash brown casserole with savory onion and tender potatoes, perfect for family gatherings or potlucks, offering comforting flavors and a hearty texture.

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Ingredients

  • 4 lb. package hash brown potatoes, thawed
  • 2 c. diced onion
  • 2 cans cream of chicken soup
  • 2 pt. sour cream
  • 1 1/2 sticks oleo, melted
  • 2 c. grated sharp cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Pour the mixture into a casserole dish.
  3. Bake at 375°F for 1 hour or until hot and bubbly.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 11.2g 14% DV
Carbs 26.9g 10% DV
Fiber 2.3g 8% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 10351.5mg 100% DV
Potassium 377.8mg 8% DV
Cholesterol 13.3mg 4% DV

Vitamins & Minerals

Vitamin A 61.8mcg 7% DV
Vitamin C 21.8mg 24% DV
Calcium 195mg 15% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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