Cheese Potatoes Supreme

Prep: 15 min Cook: 60 min Serves: 8 Cuisine: American

Creamy, cheesy hash brown casserole with savory onion and tender potatoes, perfect for family gatherings or potlucks, offering comforting flavors and a hearty texture.

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Ingredients

  • 4 lb. package hash brown potatoes, thawed
  • 2 c. diced onion
  • 2 cans cream of chicken soup
  • 2 pt. sour cream
  • 1 1/2 sticks oleo, melted
  • 2 c. grated sharp cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Pour the mixture into a casserole dish.
  3. Bake at 375°F for 1 hour or until hot and bubbly.

Tips & Substitutions

For a creamier texture, consider adding an extra cup of sour cream or substituting Greek yogurt for a healthier option. You can also use different types of cheese, like Monterey Jack or pepper jack, for a unique flavor twist. If you want to add some greens, mix in some chopped spinach or broccoli, which pairs beautifully with the cheesy goodness.

Serving Suggestions

Cheese Potatoes Supreme makes a great side dish for grilled meats or roasted chicken recipes. It pairs well with a fresh salad or steamed vegetables for a balanced meal. For a comforting dinner, serve it alongside Crispy Baked Chicken for a satisfying feast.

Storage & Reheating

Allow the dish to cool completely before storing leftovers in an airtight container in the refrigerator. It will keep well for up to 3-4 days. To reheat, cover with foil and bake at 350°F for about 20-30 minutes or until heated through, ensuring it remains moist.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese Potatoes Supreme contains roughly 301 calories, with 7g protein, 41g carbohydrates, and 12g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1668mg per serving (73% of the Daily Value).

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 12.2g 16% DV
Carbs 41.4g 15% DV
Fiber 2.1g 7% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 1667.5mg 73% DV
Potassium 289.2mg 6% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 103.1mcg 11% DV
Vitamin C 18.6mg 21% DV
Calcium 159mg 12% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Cheese Potatoes Supreme ahead of time?

Yes, you can prepare the casserole a day in advance. Just assemble the ingredients and cover the dish tightly with foil. Refrigerate it overnight and bake it the next day. You may need to add a few extra minutes to the baking time if it starts cold.

Is there a vegetarian option for this recipe?

Absolutely! You can make this dish vegetarian by using vegetable broth instead of cream of chicken soup. Additionally, ensure the cheese is vegetarian-friendly, and you can add vegetables like mushrooms or bell peppers for more flavor.

Can I freeze Cheese Potatoes Supreme?

Yes, this casserole can be frozen. Prepare it as directed, then wrap it tightly in plastic wrap and aluminum foil before freezing. It’s best used within 2-3 months. Thaw overnight in the refrigerator and bake as directed for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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