Baked Lime Chicken
Juicy baked chicken infused with zesty lime flavor, complemented by a sweet and savory glaze, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F about 1 1/4 hours before serving.
- Grate, peel, and squeeze 2 tablespoons of lime juice from the limes.
- Place the chicken pieces in a bowl.
- Toss the chicken with lime juice to coat evenly.
Tips & Substitutions
For added flavor, marinate the chicken in the lime juice for a few hours or overnight. If you don't have limes, you can substitute with lemons, although the taste will differ slightly. A touch of honey can replace brown sugar for a different sweetness. To thicken the sauce, consider adding cornstarch mixed with a bit of water instead of flour.
Serving Suggestions
Serve the baked lime chicken with a side of steamed vegetables or a fresh salad for a light meal. It pairs beautifully with Cheese Potatoes Supreme for a hearty side dish. A zesty lime wedge on the side enhances the flavors, and consider offering a light white wine to complement the chicken's citrus notes.
Storage & Reheating
Store leftover baked lime chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also use a microwave, heating in short intervals to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Lime Chicken contains roughly 159 calories, with 5g protein, 16g carbohydrates, and 9g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1773mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster. Ensure the internal temperature reaches 165°F for safety. Also, consider using skinless thighs for a juicier result.
What can I substitute if I don't have chicken broth?
If chicken broth is unavailable, vegetable broth or even water can work in a pinch. To enhance flavor, you can add a dash of soy sauce or seasonings to mimic the richness of chicken broth.
Is it possible to cook this recipe in a slow cooker?
Absolutely! Place the chicken and all ingredients in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This method will yield tender, flavorful chicken and is perfect for a busy day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).