Broccoli Cheese Dip
A creamy, cheesy broccoli dip infused with garlic and onion, perfect for parties or snacking. Its rich flavors and smooth texture make it a crowd-pleaser, ideal served warm with chips or vegetables. Quick to prepare, it combines fresh broccoli with savory cheese for a delicious appetizer.
Ingredients
Instructions
- Saute diced onion in margarine until soft.
- Cook broccoli according to package instructions.
- Add cream of mushroom soup to the sautéed onions.
- Heat the mixture until warm.
- Slice the cheese into the soup and onion mixture.
- Heat until the cheese is melted and well incorporated.
- Add cooked broccoli to the mixture and heat through.
- Serve warm with Doritos or nacho chips.
Tips & Substitutions
For a creamier dip, consider adding a splash of milk or cream when melting the cheese. You can substitute frozen broccoli if you can't find the chopped variety. If you want a spicier kick, try adding some chopped jalapeños or a dash of hot sauce. This dip also works well with other cheeses like cheddar or pepper jack for different flavor profiles.
Serving Suggestions
Serve this warm and cheesy dip alongside Doritos or nacho chips for the perfect snack or appetizer. It pairs beautifully with a fresh veggie platter for a more balanced option. For a fun twist, try serving it with toasted baguette slices or use it as a topping for baked potatoes. This dip is also a great addition to a game day spread or any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until warmed through. Alternatively, you can reheat it in a saucepan over low heat, adding a splash of milk if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheese Dip contains roughly 561 calories, with 6g protein, 32g carbohydrates, and 46g fat. It is a good source of protein (11% of the Daily Value) and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe up to the point of combining the ingredients, then refrigerate. When ready to serve, reheat gently on the stove or in the microwave until hot.
Is this dip suitable for vegetarians?
Absolutely! This Broccoli Cheese Dip is a vegetarian recipe, as it contains no meat products. Just be sure to check that the cheese and cream of mushroom soup are vegetarian-friendly.
Can I freeze leftover dip?
While it's possible to freeze the dip, the texture may change once thawed and reheated. If you choose to freeze it, store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).