Broccoli Cheese Pie
A savory broccoli cheese pie featuring tender broccoli, rich cheddar, and a fluffy baked crust, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Lightly grease a 10-inch pie plate.
- Thaw broccoli and drain well.
- Mix broccoli, shredded Cheddar cheese, and chopped onion in the pie plate.
- In a separate bowl, beat eggs, milk, baking mix, salt, and pepper for 1 minute on high speed.
- Pour the egg mixture over the broccoli mixture in the pie plate.
- Bake for 35 to 40 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or a dash of hot sauce to the egg mixture. If you prefer a different cheese, mozzarella or a blend of cheeses can work well. For a gluten-free option, use a gluten-free baking mix. Ensure the broccoli is well-drained to prevent excess moisture in the pie.
Serving Suggestions
Serve the Broccoli Cheese Pie warm, garnished with a sprinkle of fresh herbs like parsley or chives. It pairs beautifully with a light salad or steamed vegetables for a complete meal. For a heartier option, consider serving alongside roasted potatoes or a slice of crusty bread to soak up any leftover egg mixture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. This dish can also be served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheese Pie contains roughly 587 calories, with 16g protein, 74g carbohydrates, and 26g fat. It is an excellent source of vitamin C (54% of the Daily Value), calcium (46% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1789mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam or blanch it until tender, then chop and let it cool before mixing it with the other ingredients. This will give your pie a fresher taste and texture.
How can I make this recipe vegetarian?
This recipe is already vegetarian as it contains no meat. However, make sure the baking mix and cheese you choose are free from animal rennet or any non-vegetarian additives.
Can I prepare the pie ahead of time?
Absolutely! You can prepare the pie up to the point of baking, cover it with plastic wrap, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time when you’re ready to bake it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).