Frosted Strawberry Squares
Frosted Strawberry Squares combine a crunchy walnut crust with a sweet strawberry topping and creamy whipped frosting, perfect for a light dessert or afternoon treat.
Ingredients
Instructions
- Stir together flour, brown sugar, walnuts, and melted oleo.
- Spread the mixture on a cookie sheet.
- Bake at 350°F for 20 minutes.
- Check often and stir occasionally during baking.
- Allow to cool before adding frosting.
Tips & Substitutions
For a gluten-free version, substitute the flour with a 1:1 gluten-free flour blend. To enhance the flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. Ensure the walnuts are finely chopped to avoid large chunks that may disrupt the texture. If you don't have oleo, unsalted butter can be used as a substitute for a richer taste.
Serving Suggestions
Serve the frosted strawberry squares chilled for a refreshing dessert. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. These squares also make a delightful addition to brunch alongside other sweet treats like Oatmeal-Brown Sugar Pancakes or Elegant Peach Delight.
Storage & Reheating
Store any leftover frosted strawberry squares in an airtight container in the refrigerator for up to 5 days. To maintain the frosting's texture, avoid stacking the squares directly on top of one another. If you wish to reheat, warm them gently in the microwave for 10-15 seconds, but it's best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Frosted Strawberry Squares contains roughly 877 calories, with 30g protein, 92g carbohydrates, and 47g fat. It is an excellent source of protein (59% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries, but they should be hulled and chopped. Since fresh strawberries contain more moisture, consider reducing any additional liquid in the recipe slightly to avoid a soggy texture.
How can I make this recipe ahead of time?
You can prepare the base and store it in the refrigerator for up to 2 days before adding the frosting. Once frosted, it's best to consume the squares within a few days for optimal freshness.
What can I substitute for Dream Whip?
If you don't have Dream Whip, you can use whipped cream or make your own by whipping heavy cream with a bit of sugar and vanilla extract until soft peaks form. This will give a similar creamy texture for the frosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).