Broccoli Chicken Thighs
Juicy chicken thighs paired with vibrant orange and broccoli create a flavorful, hearty dish perfect for family dinners or special occasions with a citrusy twist.
Ingredients
Instructions
- Preheat oven to 375°F.
- Simmer chicken thighs in butter in a large frying pan for 10 to 12 minutes until somewhat browned.
- Add cooking wine; cook for about 5 minutes more.
- Remove chicken to a baking pan, skin side up, in a single layer without stacking.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).