Broccoli Corn Casserole
Broccoli Corn Casserole is a delightful and hearty dish featuring the vibrant flavors of broccoli and sweet creamed corn, all brought together with savory stuffing. It's perfect for family gatherings or potlucks, offering a comforting side that pairs beautifully with roasted meats or can stand alone as a vegetarian option.
Ingredients
Instructions
- Preheat the oven to 325°F.
- Melt the butter.
- In a bowl, mix melted butter, herbs from the stuffing, and beaten eggs.
- Add the creamed corn and frozen broccoli to the mixture.
- Stir in 3/4 of the package of dry stuffing.
- Pour the mixture into a casserole dish and sprinkle the remaining stuffing crumbs on top.
- Bake for 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese to the mixture before baking. You can substitute fresh broccoli for frozen if you prefer, just blanch it briefly before mixing. Feel free to experiment with different stuffing flavors for variety, such as cornbread or herb-based options. This dish is a great way to use up leftover vegetables, too.
Serving Suggestions
Serve this Broccoli Corn Casserole alongside grilled meats or roasted chicken for a hearty meal. It pairs beautifully with pumpkin custard for dessert, creating a comforting fall-inspired dinner. For a lighter option, serve it with a fresh salad or steamed vegetables to balance the richness of the casserole.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and place in a 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual portions for a quicker option, just ensure they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Corn Casserole contains roughly 1121 calories, with 14g protein, 150g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (110% of the Daily Value), vitamin C (34% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of creamed corn?
If you don't have creamed corn, you can blend fresh or canned corn with a little cream or milk to achieve a similar texture. Alternatively, use a corn chowder or a homemade corn mixture with added cream to maintain the dish's moisture.
Is this casserole suitable for vegetarians?
Yes, this Broccoli Corn Casserole is a vegetarian recipe, making it perfect for meatless meals. Ensure that the stuffing you use is also vegetarian, as some brands may contain meat products. It's a delicious option for holiday gatherings or family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).