Pumpkin Custard
Rich and creamy, this Pumpkin Custard is a delightful dessert that combines the warm flavors of pumpkin and cinnamon with the sweetness of sugar. Perfect for fall gatherings or holiday celebrations, it offers a comforting, indulgent treat that everyone will love.
Ingredients
Instructions
- Mix all ingredients together.
- Pour the mixture into a 9 X 13 pan that has been sprayed with Pam.
- Bake at 425°F for 25 to 30 minutes.
- Cool and cut into little squares.
Tips & Substitutions
For a creamier texture, consider using fresh pumpkin puree instead of canned. If you prefer a less sweet custard, reduce the sugar to 1 1/2 cups. Ensure your eggs are at room temperature for better incorporation. Adding a pinch of nutmeg can enhance the flavor profile. For a gluten-free version, substitute self-rising flour with a gluten-free blend.
Serving Suggestions
Serve the pumpkin custard squares with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. These squares pair beautifully with a hot cup of coffee or spiced chai tea. Consider serving alongside Apple Fritters for a delightful autumn dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the squares in a microwave for 15-20 seconds or until warmed through. You can also serve them cold for a refreshing treat, especially during warmer months.
Nutrition & Diet Analysis (per serving)
Each serving of Pumpkin Custard contains roughly 554 calories, with 8g protein, 74g carbohydrates, and 15g fat. It is a good source of iron (18% of the Daily Value), protein (16% of the Daily Value), and vitamin C (14% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree. Just roast and puree a small pumpkin to yield about 1 can's worth. Make sure to drain any excess moisture for the best texture.
How do I know when the custard is done baking?
The custard is done when the edges are set and the center is slightly jiggly but not liquid. It will continue to firm up as it cools. A toothpick inserted in the center should come out clean or with a few moist crumbs.
Can I freeze the pumpkin custard squares?
Yes, you can freeze the custard squares. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).