Pumpkin Custard

Name: Pumpkin Custard
Prep time: 10 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 can of pumpkin; 2 c. sugar; 1 c. self rising flour; 3 eggs; 2 1/2 c. evaporated milk; 1/2 tsp. cinnamon; 1 tsp. vanilla; 1 stick of melted butter

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 12 Cuisine: American

Rich and creamy, this Pumpkin Custard is a delightful dessert that combines the warm flavors of pumpkin and cinnamon with the sweetness of sugar. Perfect for fall gatherings or holiday celebrations, it offers a comforting, indulgent treat that everyone will love.

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Ingredients

1 can of pumpkin ⓘ
2 c. sugar ⓘ
1 c. self rising flour ⓘ
3 eggs ⓘ
2 1/2 c. evaporated milk ⓘ
1/2 tsp. cinnamon ⓘ
1 tsp. vanilla ⓘ
1 stick of melted butter ⓘ

Instructions

Mix all ingredients together.
Pour the mixture into a 9 X 13 pan that has been sprayed with Pam.
Bake at 425°F for 25 to 30 minutes.
Cool and cut into little squares.

Nutrition & Diet Analysis (per serving)

739 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 36.4g 47% DV

Carbs 81g 29% DV

Fiber 2.9g 10% DV

Sugar 22g 44% DV

Electrolytes

Sodium 291.5mg 13% DV

Potassium 401mg 9% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 257.3mcg 29% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 224.3mg 17% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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