Broccoli Divine
Broccoli Divine is a creamy, cheesy casserole featuring tender broccoli baked in a rich soup and cheese mixture, topped with buttery breadcrumbs. Perfect for family dinners or gatherings, its comforting flavors and simple preparation make it a crowd-pleaser for all ages.
Ingredients
Instructions
- Place broccoli in a shallow baking pan (10 x 6 x 2-inch).
- Blend the condensed cream of celery soup, shredded Cheddar cheese, and milk until smooth.
- Pour the soup mixture over the broccoli in the pan.
- Top with buttered bread crumbs.
- Bake at 350°F for about 30 minutes or until bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the soup mixture. If you prefer a lighter option, substitute half-and-half for the milk. Fresh garlic or onions can be sautéed and added for extra flavor. You can also use different cheese varieties like Monterey Jack or Gruyère for a unique twist.
Serving Suggestions
This dish pairs beautifully with roasted chicken or a simple green salad, such as Fruity Walnut Salad, for a complete meal. For a vegetarian option, serve alongside a grain-based side like quinoa or couscous. It's perfect for potlucks or family gatherings, making it a versatile addition to any spread.
Storage & Reheating
Leftover Broccoli Divine can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. You may want to cover it with foil to prevent the breadcrumbs from burning.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Divine contains roughly 136 calories, with 5g protein, 13g carbohydrates, and 7g fat. It is a good source of calcium (14% of the Daily Value), protein (10% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can definitely use fresh broccoli! Just steam or blanch it until tender before combining with the other ingredients. Fresh broccoli will provide a vibrant color and crisp texture, enhancing the overall dish.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup on hand, you can substitute it with cream of mushroom soup or even a homemade white sauce flavored with celery and spices. This will maintain the creamy consistency while adding a different flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and refrigerate it for up to 24 hours. Just be sure to cover it tightly. When ready to bake, allow it to come to room temperature before placing it in the oven, adjusting the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).