Brownies For A Crowd
A rich, fudgy brownie recipe designed for a crowd, featuring cocoa and optional nuts for added texture. Perfect for parties or large gatherings, these brownies are moist, chocolatey, and easy to serve in large quantities, making them a popular choice for special occasions and events.
Ingredients
Instructions
- Use My-T-Fine lemon pudding and cook as directed.
- Beat egg whites, adding 2 tablespoons sugar for each egg used in pudding.
- Fold beaten egg whites into the pudding.
- Pour the mixture into a graham cracker crust.
- Sprinkle a few crumbs on top.
Tips & Substitutions
To enhance the richness of your brownies, consider substituting half of the shortening with butter for added flavor. If you prefer a lighter texture, use egg whites only for part of the eggs. For a nutty crunch, fold in chopped nuts, although they're optional. Ensure you sift the flour well to avoid lumps and achieve a smooth batter.
Serving Suggestions
Cut the brownies into generous squares and serve them warm with a scoop of vanilla ice cream for a delightful treat. They pair beautifully with a cup of Elskaffee for a perfect afternoon snack. Consider serving alongside a light salad, like Fruity Walnut Salad, to balance the rich flavors of the brownies.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 5 days. If you want to keep them fresh longer, refrigerate for up to a week. To reheat, microwave individual portions for about 10-15 seconds, or warm in a preheated oven at 350°F for 5-7 minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brownies For A Crowd contains roughly 661 calories, with 10g protein, 90g carbohydrates, and 13g fat. It is a good source of protein (19% of the Daily Value), iron (19% of the Daily Value), and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with unsalted butter or coconut oil for a different flavor and texture. Butter will add richness, while coconut oil can provide a subtle tropical note. Just remember that using butter may result in a slightly denser brownie.
How can I tell when the brownies are done baking?
For perfect brownies, bake until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter. This usually takes about 25-30 minutes at 350°F. Overbaking can lead to dry brownies, so keep an eye on them.
Is it possible to make these brownies gluten-free?
Absolutely! To make gluten-free brownies, substitute the all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for structure. You can also use almond flour or coconut flour, but adjustments to the liquid ingredients may be necessary for the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).