Broccoli, Ham And Noodle Casserole
A cheesy, hearty casserole combining tender noodles, savory ham, fresh broccoli, and melted mozzarella, perfect for a comforting family meal or casual gatherings.
Ingredients
Instructions
- Cook the macaroni until tender; drain.
- Add chopped ham, frozen broccoli, and one package of mozzarella cheese to the macaroni.
- In a saucepan, mix dry ground mustard and cooking oil, then heat until it reaches gravy consistency.
- Pour the noodle mixture into a casserole dish.
- Pour the mustard and oil gravy mixture over the casserole.
- Top with the remaining package of mozzarella cheese.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic. You can substitute the sea shell macaroni with any pasta shape you prefer, such as penne or fusilli. If you're looking for a lighter version, use reduced-fat mozzarella cheese. This dish can also benefit from a sprinkle of breadcrumbs on top for a crunchy finish.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. For a heartier option, serve it alongside garlic bread or biscuits. It also makes for excellent potluck fare, so consider bringing it to gatherings. For more comforting options, browse more American recipes to complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli, Ham And Noodle Casserole contains roughly 787 calories, with 6g protein, 2g carbohydrates, and 86g fat. It is a good source of protein (11% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just blanch it in boiling water for a few minutes until tender, then add it to the casserole. Fresh broccoli will enhance the flavor and texture of the dish.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, just keep it covered in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I do if I don't have dry ground mustard?
If you don't have dry ground mustard, you can use prepared mustard as a substitute. Use about 1 tablespoon of prepared mustard for every teaspoon of dry mustard. This will still provide a nice tangy flavor to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).