Broccoli Or Spinach Cornbread
A savory cornbread loaded with tender spinach or broccoli, infused with sautéed onion and buttery richness. Perfect as a comforting side dish or vegetarian main, its moist texture and flavorful ingredients make it a versatile addition to family dinners or potlucks.
Ingredients
Instructions
- Combine the Jiffy mix cornbread with the chopped spinach or broccoli in a mixing bowl.
- Sauté the finely chopped onion and salt in 3/4 stick of butter until translucent and fragrant.
- Add the sautéed onion and butter mixture to the cornmeal and vegetable mixture, stirring to combine.
- Pour the batter into a greased 9-inch pie plate.
- Bake at 400°F for 25 to 30 minutes, or until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).