Broccoli Salad By Vivian Weber
A creamy broccoli salad with sweet raisins and crispy bacon, perfect for potlucks and family gatherings, offering a delightful combination of textures and flavors.
Ingredients
Instructions
- Mix mayonnaise, sugar, vinegar, and white raisins together to make the sauce.
- Refrigerate the sauce for 10 to 12 hours.
- Fry the bacon slices until crispy.
- Fry the onion in bacon drippings.
- Add bacon drippings to the sauce.
- Wrap bacon and onion until ready to mix with the salad.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for mayonnaise. If you prefer a sweeter salad, you can increase the sugar slightly. Toasting the bacon before adding it to the salad enhances its flavor. Additionally, you can add nuts like walnuts or almonds for added crunch. This broccoli salad pairs well with American recipes, making it a versatile dish for gatherings.
Serving Suggestions
Serve this broccoli salad chilled as a refreshing side dish at barbecues or potlucks. It complements grilled meats beautifully, such as Pork Chops With Onions. For a complete meal, consider pairing it with a light protein like grilled chicken or fish. You can also serve it alongside baked goods for a delightful spread.
Storage & Reheating
Store any leftover broccoli salad in an airtight container in the refrigerator to maintain freshness. It can last up to 3 days. If the salad seems dry after refrigeration, stir in a bit of mayonnaise or yogurt to revive its creaminess. Avoid freezing, as the texture of broccoli may suffer.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Salad By Vivian Weber contains roughly 208 calories, with 6g protein, 18g carbohydrates, and 12g fat. It is a good source of protein (12% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad can be prepared a day in advance. In fact, letting it sit in the refrigerator for 10 to 12 hours allows the flavors to meld beautifully. Just be sure to stir it well before serving to redistribute the dressing.
What can I substitute for white raisins?
If you don't have white raisins, you can use regular raisins, dried cranberries, or chopped fresh fruit like apples or grapes. Each option will give a different flavor profile, so feel free to experiment based on your preference.
Is there a vegetarian version of this salad?
Absolutely! To make a vegetarian version, simply omit the bacon and bacon drippings. You can add smoked paprika or liquid smoke to mimic the smoky flavor. For additional protein, consider adding chickpeas or sunflower seeds for a satisfying crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).