Mushroom Pinwheels
Creamy mushroom pinwheels with crispy bacon and savory onion, wrapped in flaky crescent dough—perfect as an appetizer or snack for gatherings and casual get-togethers.
Ingredients
Instructions
- Preheat oven to 375°F.
- In a small bowl, combine cream cheese, crumbled bacon, minced onion, and Worcestershire sauce.
- Set aside.
- Separate the crescent roll dough into 4 rectangles.
- Press perforations to seal the rectangles.
- Spread the cheese mixture evenly over each rectangle.
- Cut each rectangle crosswise into 6 strips.
- Place a whole mushroom at one end of each strip.
- Roll up each strip to enclose the mushroom.
- Secure with a toothpick if needed.
- Place the pinwheels on an ungreased cookie sheet with the folded side down.
- Bake for 10 to 20 minutes until golden brown.
Tips & Substitutions
For a creamier filling, consider using flavored cream cheese, such as garlic or herb. If you don't have Worcestershire sauce, soy sauce can be a good substitute. To save time, you can use pre-cooked bacon or even omit it for a vegetarian version. Make sure to seal the crescent rolls well to prevent any filling from leaking during baking.
Serving Suggestions
These Mushroom Pinwheels are perfect as appetizers for parties or game days. Serve them alongside a refreshing salad, such as Pretty Layered Salad, or pair with a hearty soup for a light meal. They also pair beautifully with a dip, such as ranch or a creamy garlic sauce, to enhance the flavors.
Storage & Reheating
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. This helps maintain their crispiness, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Pinwheels contains roughly 110 calories, with 5g protein, 5g carbohydrates, and 8g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the filling in advance?
Yes, you can prepare the cream cheese filling a day ahead and store it in the refrigerator. Just make sure to let it come to room temperature before spreading it on the crescent roll dough for easier handling.
What can I use instead of mushrooms?
If you're not a fan of mushrooms, try using diced bell peppers or chopped spinach as a filling alternative. Both options will add a unique flavor and texture to the pinwheels while keeping them delicious.
Can I freeze the pinwheels before baking?
Absolutely! You can freeze the assembled pinwheels on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, simply add a few extra minutes to the cooking time while they bake from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).