Marinated Pork Roast
Marinated Pork Roast is a succulent dish featuring tender pork infused with a rich blend of sherry, soy sauce, and aromatic spices. Perfect for gatherings, this roast offers a delightful mix of savory and slightly sweet flavors, making it a crowd-pleaser for family dinners or celebrations.
Ingredients
Instructions
- Combine all ingredients except the pork roast.
- Place the pork roast in a plastic bag and set it in a deep bowl.
- Pour in the marinade and close the bag tightly. Let it stand for 2 to 3 hours at room temperature or overnight in the refrigerator.
- Occasionally press the bag against the meat to distribute the marinade.
- Remove the meat from the marinade.
- Roast the pork uncovered at 325°F for 3 hours, basting with the marinade during the last hour.
Tips & Substitutions
For a more pronounced flavor, marinate the pork roast overnight instead of just 2-3 hours. If you prefer a sweeter marinade, consider adding a tablespoon of honey or brown sugar. You can substitute sherry with apple cider vinegar or white wine if needed. Adding a pinch of red pepper flakes can enhance the dish's heat.
Serving Suggestions
This marinated pork roast pairs beautifully with roasted vegetables and mashed potatoes for a hearty meal. Consider serving it alongside a fresh salad or with Diane'S Quick Quiche for a diverse spread. Leftover pork can be used in sandwiches or added to stir-fries for another delicious meal.
Storage & Reheating
Store any leftover marinated pork roast in an airtight container in the refrigerator for up to 3 days. To reheat, slice the roast and warm it in a skillet over medium heat or in the oven at 300°F, covered with foil to retain moisture. This helps maintain tenderness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Pork Roast contains roughly 102 calories, with 4g protein, 12g carbohydrates, and 4g fat. Note that it is relatively high in sodium, at 1275mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use a pork loin or shoulder if you prefer. Just adjust the cooking time accordingly, as different cuts may require varying lengths to ensure they're tender and fully cooked.
What should I do if I don't have soy sauce?
If you don't have soy sauce, you can use tamari for a gluten-free option, or substitute with coconut aminos, which will provide a similar savory flavor without the soy.
How can I tell when the pork is done cooking?
Use a meat thermometer to check for doneness. The internal temperature should reach 145°F for safe consumption. Allow the meat to rest for a few minutes before slicing to ensure juiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).