Triple Layer Cookie Bar
A decadent three-layer cookie bar featuring a buttery graham cracker crust, sweet coconut, and rich chocolate-peanut butter topping—perfect for sharing at gatherings or satisfying dessert cravings.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Melt butter in a 9 x 13-inch baking dish.
- Sprinkle graham cracker crumbs over melted butter.
- Add an even layer of coconut over the cracker crumbs.
- Pour Eagle Brand milk over the coconut layer.
- Bake in the preheated oven for 25 minutes or until golden brown.
- While baking, melt semi-sweet chocolate chips and peanut butter together.
- Spread the melted chocolate and peanut butter mixture over the hot coconut layer.
- Allow the bars to cool completely.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the graham cracker crumbs. If you want to reduce sweetness, you can substitute half the chocolate chips with dark chocolate. To make this recipe gluten-free, use gluten-free graham cracker crumbs. For an added crunch, mix in some chopped nuts or use different layers like crushed pretzels.
Serving Suggestions
These triple layer cookie bars are perfect for parties or as a sweet snack with coffee. Serve them alongside a scoop of vanilla ice cream for an extra indulgent treat. They also pair beautifully with recipes like Butterscotch Cream Cheese Pie, making for a delightful dessert spread.
Storage & Reheating
Store leftover cookie bars in an airtight container at room temperature for up to a week. If you prefer a chewier texture, you can refrigerate them. To reheat, place individual squares in the microwave for about 10-15 seconds until warm, or enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Triple Layer Cookie Bar contains roughly 1389 calories, with 30g protein, 99g carbohydrates, and 103g fat. It is an excellent source of protein (60% of the Daily Value), iron (50% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand milk?
Yes, you can substitute Eagle Brand milk with sweetened condensed coconut milk for a dairy-free option. This will still provide the necessary sweetness and moisture for the bars.
How can I make these cookie bars more chocolatey?
To increase the chocolate flavor, consider adding a layer of chocolate ganache on top after baking. Simply heat equal parts chocolate and cream until melted, then pour over the cooled bars for an extra decadent finish.
What can I do if I don't have graham cracker crumbs?
If you don't have graham cracker crumbs, crushed digestive biscuits or vanilla wafers can be excellent substitutes. Both will provide a similar texture and sweetness to the base of the cookie bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).