Christmas Cherry Tarts
Sweet cherry-topped tartlets with creamy filling and crunchy graham cracker crust, perfect for festive gatherings or a delightful holiday treat for guests and family alike.
Ingredients
Instructions
- Preheat oven to 375°F. Grease two 1 3/4-inch tartlet or small cupcake pans.
- Combine graham cracker crumbs with melted butter and press a rounded teaspoonful into each cup.
- In a mixing bowl, beat softened cream cheese, vanilla extract, egg, and sugar until well blended.
- Fill each prepared tartlet with the cream cheese mixture.
- Bake for 10 minutes.
- Chill thoroughly before serving.
- When ready to serve, run a thin knife around each tart and lift out of the pan.
- Top each tart with a cherry from the can.
Nutrition & Diet Analysis (per serving)
507
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).