Broccoli Soup Appetizer
A creamy broccoli soup with a touch of white wine and tarragon, perfect as a warm appetizer for family dinners or entertaining guests. Smooth, flavorful, and comforting.
Ingredients
Instructions
- In a large saucepan, cook broccoli according to package directions; drain.
- Add cream of mushroom soup, milk, white wine, butter, tarragon, and white pepper.
- Heat through until hot.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider blending the soup before serving. If you don't have dry white wine, a splash of lemon juice can add acidity, or use vegetable broth for a non-alcoholic version. Adding a pinch of garlic powder or sautéed onions can enhance the flavor. For a twist, try incorporating some cheddar cheese, which pairs beautifully with this broccoli soup.
Serving Suggestions
Serve the broccoli soup hot, garnished with a sprinkle of crushed tarragon or a dollop of sour cream for added richness. This soup pairs excellently with crusty bread or a fresh garden salad. For a complete meal, consider serving alongside Cheesy Potatoes I for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a bit of milk or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Soup Appetizer contains roughly 311 calories, with 8g protein, 47g carbohydrates, and 6g fat. It is an excellent source of iron (53% of the Daily Value), vitamin C (46% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of protein and vitamin A. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Simply chop it into small florets and steam or blanch until tender before adding it to the soup. Fresh broccoli will provide a slightly different texture and flavor, making the soup even more vibrant.
How can I make this soup vegan?
To make this soup vegan, substitute the cream of mushroom soup with a plant-based alternative, and use unsweetened almond milk or another non-dairy milk in place of regular milk. Additionally, swap out the butter for coconut oil or a vegan butter substitute.
Is it possible to freeze the broccoli soup?
Yes, you can freeze the soup. Allow it to cool completely, then transfer to a freezer-safe container, leaving some space for expansion. It can be stored for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).