Broccoli Stuffed Baby Portabella Mushrooms
Deliciously savory stuffed mushrooms filled with broccoli, cheese, and herbs, perfect as an appetizer or light entrée for gatherings or family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- Remove mushroom stems and chop 1/2 cup of the stems. Discard any extra stems.
- In a 10-inch skillet, melt butter and sauté onion and broccoli for 2 minutes, stirring occasionally.
- Add chopped mushroom stems and cook an additional 2 minutes, stirring occasionally. Cool slightly.
- Stir in bread crumbs and Boursin cheese.
- Spoon the vegetable mixture into mushroom caps.
- Place stuffed mushrooms on an ungreased baking pan and garnish with chopped roasted red peppers.
- Bake for 15 minutes until heated through and golden.
Tips & Substitutions
For an easy flavor boost, try adding some cooked sausage or diced bacon to the stuffing mixture. If you don't have Boursin cheese, cream cheese mixed with garlic powder and herbs can be a suitable substitute. To make this dish vegan, use plant-based cream cheese and replace butter with olive oil.
Serving Suggestions
These stuffed mushrooms make a fantastic appetizer or side dish for a gathering. They pair beautifully with a light salad or a serving of Baked Broccoli And Cheese for a complete meal. Consider serving with a dipping sauce like garlic aioli or marinara for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed mushrooms on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Stuffed Baby Portabella Mushrooms contains roughly 134 calories, with 4g protein, 19g carbohydrates, and 5g fat. It is an excellent source of vitamin C (79% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Boursin?
Yes, you can substitute Boursin with other cheese options like feta, goat cheese, or a blend of cream cheese and your favorite herbs. Just make sure to adjust the seasoning to match the cheese's flavor profile.
Can I prepare the stuffed mushrooms ahead of time?
Absolutely! You can prepare the stuffed mushrooms in advance, cover them, and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if you are baking them straight from the fridge.
What can I serve with stuffed mushrooms?
Stuffed mushrooms are versatile and can be served with a variety of dishes. They complement grilled meats, pasta, or a refreshing green salad. For a fun twist, serve alongside a dessert like Dirt Cake(Make In 8-Inch Diameter Flower Pot) for a complete meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).