Corn Casserole(Yields 8 Servings)
A creamy, cheesy corn casserole with green chilies, perfect as a comforting side dish for family dinners or holiday gatherings, offering rich flavors and a satisfying texture.
Ingredients
Instructions
- Melt margarine in a casserole dish to coat it, then set aside a little cheese to sprinkle over the top.
- Pour the remaining melted margarine into a mixing bowl with the drained whole kernel corn, creamed corn, eggs, cornbread mix, evaporated milk, and chopped green chili peppers. Mix well.
- Pour the mixture into the prepared casserole dish and sprinkle the reserved cheese over the top.
- Bake at 350°F (175°C) for 35 to 40 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit more evaporated milk or using a combination of sour cream and cream cheese. If you're short on time, you can substitute the cornbread mix with a homemade mixture of cornmeal, baking powder, and salt. Adding fresh herbs like cilantro can enhance the flavor profile. This dish is a great option for gatherings and pairs beautifully with Baked Broccoli And Cheese.
Serving Suggestions
This corn casserole is a versatile side dish that complements grilled meats or roasted vegetables perfectly. Consider serving it alongside a fresh salad, like Petit Pea Salad, for a balanced meal. It's also a delightful addition to holiday feasts, making it a crowd-pleaser at potlucks and family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven set at 350°F (175°C) for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quicker option, just be cautious not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Casserole(Yields 8 Servings) contains roughly 642 calories, with 12g protein, 101g carbohydrates, and 25g fat. It is an excellent source of vitamin C (63% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 660mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply mix all the ingredients and store it covered in the refrigerator. On the day of serving, just bake it directly from the fridge, adding a few extra minutes to the baking time for thorough heating.
What can I substitute for the green chili peppers?
If you prefer a milder flavor, you can omit the green chili peppers altogether or replace them with diced bell peppers. For a bit of heat, consider using jalapeños or diced pickled peppers, adjusting the amount to suit your taste.
Is this recipe suitable for vegetarians?
Yes, this corn casserole is vegetarian-friendly as it contains no meat products. It's a great option for anyone looking for delicious vegetarian recipes, making it a perfect side dish for gatherings that include vegetarian guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).