Katherine'S Spinach Salad Dressing(Makes 1 Cup)
A tangy and sweet spinach salad dressing with fruity accents, perfect for adding zest to fresh salads and suiting those who enjoy vibrant, flavorful dressings.
Ingredients
- 1 egg ⓘ
- 1/2 cup sugar ⓘ
- 1/2 cup white vinegar ⓘ
- 3/4 teaspoon salt ⓘ
- 2 teaspoons bacon grease ⓘ
- 1 cup olive oil ⓘ
- 1/2 cup white vinegar
- 1 head garlic ⓘ
- 2 to 10 slices bread ⓘ
- 1 tablespoon pure lemon juice ⓘ
- 1 tablespoon water ⓘ
- 8 ounces can sliced peaches, drained and cut up ⓘ
- 8 ounces can pineapple chunks, drained and halved ⓘ
- 6 or 1/4 cup unstemmed cherries, halved and drained ⓘ
- 1 1/2 c. sugar ⓘ
Instructions
- Combine egg, sugar, white vinegar, salt, bacon grease, olive oil, lemon juice, and water in a bowl.
- Stir the mixture daily with a wooden spoon to blend flavors.
- Add drained sliced peaches, pineapple chunks, cherries, and chopped garlic to the dressing.
- Mix well and serve over fresh spinach or your preferred salad greens.
Tips & Substitutions
For a lighter dressing, substitute half of the olive oil with Greek yogurt. If you prefer a sweeter note, you can increase the sugar or use honey instead. Fresh garlic can be replaced with garlic powder for a milder flavor. Remember to taste and adjust seasoning as needed, especially if you're using canned fruits, which can vary in sweetness.
Serving Suggestions
This dressing pairs beautifully with fresh spinach or mixed greens for a vibrant salad. Consider adding slices of grilled chicken or bacon for extra protein, making it a complete meal. It also complements dishes like Cheesy Green Onion Quiche and Ham And Broccoli Chowder, enhancing the overall flavor of your meal.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake as ingredients may separate. If it thickens, you can stir in a little water or additional vinegar to loosen it up. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Katherine'S Spinach Salad Dressing(Makes 1 Cup) contains roughly 1743 calories, with 12g protein, 79g carbohydrates, and 158g fat. It is an excellent source of protein (23% of the Daily Value), potassium (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 2921mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this dressing suitable for meal prep?
Absolutely! This dressing can be made ahead of time and stored in the fridge. It actually benefits from sitting for a day as the flavors meld together, making it perfect for meal prep for your salads throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).