Cheesy Green Onion Quiche
A savory quiche filled with crispy bacon, melted Cheddar and Swiss cheeses, and fresh green onions, perfect for brunch or a comforting dinner.
Ingredients
- pastry for deep dish pie plate or 9-inch quiche dish ⓘ
- 8 slices bacon, cooked and crumbled ⓘ
- 3/4 cup shredded Cheddar cheese ⓘ
- 3/4 cup shredded Swiss cheese ⓘ
- 4 eggs, beaten ⓘ
- 8 oz sour cream ⓘ
- 1/2 cup half and half ⓘ
- 1/4 cup sliced green onions ⓘ
- 1 tablespoon flour ⓘ
- 3/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
Instructions
- Line a deep dish pie plate or 9-inch quiche dish with pastry.
- Prick the bottom and sides of the pastry with a fork.
- Bake at 400°F for 3 minutes.
- Remove from oven and gently prick with a fork again.
- Return to oven and bake for an additional 5 minutes.
Tips & Substitutions
For a lighter option, you can substitute turkey bacon for the regular bacon. If you're short on time, use a pre-made pastry crust. Adding a pinch of nutmeg can enhance the flavor profile. If you prefer a herbaceous note, consider mixing in fresh herbs like thyme or parsley. Remember to let the quiche cool for a few minutes before slicing for cleaner cuts.
Serving Suggestions
This Cheesy Green Onion Quiche is perfect for brunch and pairs beautifully with a light Untossed Salad for a fresh contrast. Consider serving it alongside fruit or a simple yogurt parfait. For a more substantial meal, serve it with a side of Bacon Wrapped String Beans. A glass of chilled white wine can also elevate the experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 30-60 seconds or warm in an oven at 350°F until heated through. You can also enjoy it cold or at room temperature for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Green Onion Quiche contains roughly 477 calories, with 19g protein, 43g carbohydrates, and 26g fat. It is an excellent source of protein (38% of the Daily Value), vitamin C (38% of the Daily Value), and calcium (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Bake it, let it cool completely, and store it covered in the refrigerator. When ready to serve, reheat it in the oven until warmed through. This makes it a great option for gatherings.
Can I freeze the quiche?
Yes, you can freeze the unbaked quiche. Cover it tightly with plastic wrap and then foil. When ready to bake, remove it from the freezer, let it thaw in the refrigerator overnight, and bake as directed. Baked quiche can also be frozen but may have a slightly different texture upon reheating.
What can I substitute for the cheeses?
If you want to change up the cheese, try using gouda or mozzarella instead of Cheddar and Swiss. For a stronger flavor, consider blue cheese or feta. Dairy-free cheese alternatives can also work, but ensure they melt well for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).