Broccoli With Shrimp Sauce
A creamy, savory broccoli and shrimp sauce with chive cream cheese and toasted almonds, perfect for a quick, flavorful vegetable side or light main dish.
Ingredients
Instructions
- In a saucepan, blend the chive cream cheese and milk over low heat until smooth.
- Add the condensed shrimp soup and stir until the mixture is hot.
- Pour the sauce over drained steamed broccoli.
- Sprinkle toasted slivered almonds on top before serving.
Tips & Substitutions
For a creamier sauce, consider using a full-fat cream cheese instead of chive cream cheese, or add a dash of garlic powder for extra flavor. If you prefer a lighter option, substitute Greek yogurt for the cream cheese. If fresh broccoli isn't available, frozen broccoli can be used but should be thawed and drained well to avoid excess water in the dish.
Serving Suggestions
Serve the broccoli with shrimp sauce alongside a light salad or as a side dish to grilled chicken or fish. It also pairs beautifully with Diane'S 'Seafood' Appetizer for a delightful meal spread. For added texture, consider serving with crusty bread or over a bed of rice to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish in a saucepan over low heat, adding a splash of milk to restore creaminess. Alternatively, you can microwave it on low power in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli With Shrimp Sauce contains roughly 432 calories, with 14g protein, 30g carbohydrates, and 31g fat. It is an excellent source of protein (28% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh shrimp instead of shrimp soup?
Yes, you can substitute cooked, chopped fresh shrimp for the condensed shrimp soup. Sauté the shrimp in butter or olive oil before adding them to the cream cheese mixture. This will enhance the flavor and create a fresh taste in your dish.
Is there a vegetarian option for this recipe?
To make this dish vegetarian, you can replace the shrimp soup with a vegetable-based cream soup, such as cream of mushroom or asparagus. Adjust the seasoning as needed, and consider adding sautéed mushrooms for added depth and texture.
How can I make this dish spicier?
To add some heat, mix in a pinch of red pepper flakes or a dash of hot sauce to the sauce while heating it. You can also serve with a sprinkle of cayenne pepper on top of the finished dish for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).