Jean'S Shrimp Salad
A refreshing shrimp salad with crunchy celery, sweet pickles, and creamy mayonnaise, perfect for light lunches or entertaining guests with its vibrant flavors.
Ingredients
Instructions
- Cook the vermicelli spaghetti according to the package directions.
- Drain and rinse the spaghetti in cold water; set aside.
- In a large bowl, combine cooked spaghetti, shrimp, chopped onion, chopped sweet pickles, and chopped egg.
- Season with salt, pepper, and celery salt to taste.
- Add mayonnaise and mix thoroughly to combine.
- Chill the salad in the refrigerator for at least 30 minutes.
- Before serving, sprinkle paprika on top for color.
Tips & Substitutions
For a creamier texture, consider adding a bit more mayonnaise or using Greek yogurt as a substitute. Fresh herbs like dill or parsley can enhance the flavor of the salad. If you want to add some crunch, chopped celery or bell peppers can be great additions. This salad can be served on a bed of greens for a refreshing twist, similar to other seafood recipes.
Serving Suggestions
Serve the shrimp salad on its own or with crackers for a light lunch. It pairs beautifully with a side of fresh fruit or a crisp green salad. For a more substantial meal, consider serving it alongside Tuna Teasers or as part of a seafood spread with other dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the salad's freshness, avoid adding the paprika until serving. If the salad thickens after chilling, stir in a little extra mayonnaise to loosen it up before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Shrimp Salad contains roughly 25 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and drain excess moisture before adding them to the salad. This ensures the salad doesn't become watery and maintains its intended texture.
What can I substitute for mayonnaise if I want a healthier option?
Greek yogurt is an excellent substitute for mayonnaise as it provides creaminess with fewer calories and added protein. You can also use a mix of yogurt and a little mustard for extra flavor.
How can I make this dish more filling?
To make the shrimp salad more filling, consider adding chopped avocado or additional vegetables like cucumbers or bell peppers. You could also serve it in a sandwich or wrap for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).