Brocioluna (Stuffed Beef Roll)
Brocioluna is a savory stuffed beef roll filled with bread crumbs, cheese, eggs, and herbs, then browned and simmered in spaghetti sauce for a flavorful Italian main dish.
Ingredients
Instructions
- Combine minced garlic, bread crumbs, grated Romano cheese, chopped onions, and seasonings to make a mixture.
- Mix well and add a little water to form a paste.
- Pound the round steak on both sides to tenderize.
- Lay the steak flat on a surface.
- Brush olive oil over the steak.
- Spread the bread crumb mixture over the steak, then layer sliced hard-boiled eggs on top.
- Fold in the sides of the steak and roll it up like a jelly roll.
- Tie the rolled steak securely with string or dental floss.
- Heat 1/4 cup oil in a skillet and brown the rolled steak on all sides.
- Drain excess oil from the skillet.
- Add about 2 cups of spaghetti sauce to the skillet.
- Cook on medium heat for about 1 hour until done.
- Remove the string and cut the stuffed steak into 1-inch slices before serving.
Tips & Substitutions
For a twist, consider substituting the Romano cheese with Parmesan for a different flavor. If you want a heartier filling, add some sautéed mushrooms or spinach to the mixture. Make sure to pound the steak evenly to ensure it cooks thoroughly. When browning the beef, keep the heat moderate to avoid burning the oil or the meat. Pair this with Neapolitan Spaghetti Sauce for a complete meal.
Serving Suggestions
Serve the Brocioluna with a side of garlic bread and a fresh green salad for a balanced meal. Consider pairing it with a rich sauce, such as D. A.'s Best Spaghetti Sauce, to enhance the flavors. A glass of red wine can also complement the dish nicely, making for a delightful dining experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices in a skillet over low heat with a splash of water or sauce to keep them moist, covering until warmed through. Avoid microwaving as it may dry out the beef.
Nutrition & Diet Analysis (per serving)
Each serving of Brocioluna (Stuffed Beef Roll) contains roughly 273 calories, with 4g protein, 12g carbohydrates, and 24g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use pork or chicken instead of beef. Just ensure that you adjust the cooking time accordingly, as different meats may require different lengths to cook thoroughly. For chicken, a thinner cut, like chicken breast, works best.
What can I do if I don't have fresh herbs?
If you don't have fresh herbs available, you can use dried herbs instead. A general rule is to use one-third of the amount of dried herbs compared to fresh. For example, if the recipe calls for one tablespoon of fresh basil, use one teaspoon of dried basil.
Can I prepare this dish in advance?
Absolutely! You can prepare the stuffed beef roll a day ahead and refrigerate it before cooking. Just make sure to wrap it tightly to prevent it from drying out. When ready to cook, let it sit at room temperature for about 30 minutes before browning for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).