Broiled Basil Eggplant
Broiled basil eggplant features tender, lightly browned slices topped with melted cheese and a fresh herb drizzle, perfect for a flavorful vegetarian appetizer or light side dish.
Ingredients
Instructions
- Whisk together 1/4 cup olive oil, lemon juice, parsley, and chopped basil.
- Brush 3 tablespoons olive oil on both sides of the eggplant slices.
- Season with salt and pepper, then broil until tender and light brown, turning once.
- Arrange the broiled eggplant slices overlapping on an ovenproof platter.
- Top with cheese slices.
- Broil until the cheese melts.
- Whisk the olive oil and lemon juice mixture again and spoon over the eggplant garnished with fresh basil before serving.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).