Broiled Basil Eggplant
Broiled basil eggplant features tender, lightly browned slices topped with melted cheese and a fresh herb drizzle, perfect for a flavorful vegetarian appetizer or light side dish.
Ingredients
Instructions
- Whisk together 1/4 cup olive oil, lemon juice, parsley, and chopped basil.
- Brush 3 tablespoons olive oil on both sides of the eggplant slices.
- Season with salt and pepper, then broil until tender and light brown, turning once.
- Arrange the broiled eggplant slices overlapping on an ovenproof platter.
- Top with cheese slices.
- Broil until the cheese melts.
- Whisk the olive oil and lemon juice mixture again and spoon over the eggplant garnished with fresh basil before serving.
Tips & Substitutions
For best results, choose firm eggplants that are glossy and heavy for their size. If you find the eggplant bitter, sprinkle slices with salt and let them sit for 30 minutes before rinsing and patting dry. This step can reduce bitterness and improve texture. You can also experiment by adding a sprinkle of feta cheese on top, which pairs beautifully with this dish.
Serving Suggestions
Serve the broiled basil eggplant as a delicious appetizer or side dish. It pairs well with grilled meats or as part of a Mediterranean spread alongside dishes like Dried Tomato Pasta or Artichoke And Parmesan Dip. Garnish with fresh basil for an extra touch of flavor and color.
Storage & Reheating
Store any leftover broiled eggplant in an airtight container in the refrigerator for up to 3 days. To reheat, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through, about 10 minutes. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Basil Eggplant contains roughly 42 calories, with 2g protein, 2g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1804mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese on the eggplant?
Yes, you can use a variety of cheeses such as mozzarella for a melty texture or goat cheese for a tangy flavor. Just ensure it complements the basil and lemon flavors for the best results.
Is it necessary to salt the eggplant before cooking?
Salting the eggplant before cooking helps draw out excess moisture and bitterness. While it’s not strictly necessary, it can enhance the flavor and texture of the final dish.
Can I make this dish ahead of time?
You can prepare the eggplant slices and the olive oil mixture in advance. Simply broil the eggplant and assemble the dish just before serving to ensure the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).