Pork Chitterlings
Savory pork chitterlings cooked slowly with vinegar, onion, and spices, resulting in tender, flavorful offal perfect for hearty meals and traditional Southern comfort food.
Ingredients
Instructions
- Wash chitterlings thoroughly.
- Remove some fat if there are dark spots on fat, but leave some fat on the chitterlings.
- Place chitterlings into a large pot.
- Add water to the pot.
- Season with vinegar, salt, red pepper, and chopped onion.
- Cook for 4 hours over very low heat.
- Serve with collard greens and hot sauce.
Nutrition & Diet Analysis (per serving)
156
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).