Pork Saute

Pork
Prep: 120 min Cook: 6 min Cuisine: Asian

A flavorful pork sauté marinated in soy, Worcestershire, and spices, then grilled on skewers. Perfect for outdoor gatherings and those craving bold, smoky flavors.

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Ingredients

  • 1/2 cup peanut or vegetable oil ⓘ
  • 1/4 cup soy sauce ⓘ
  • 2 tablespoons chopped peanuts ⓘ
  • 1 tablespoon Worcestershire sauce ⓘ
  • 1 cup chopped onion ⓘ
  • 2 cloves garlic ⓘ
  • 2 teaspoons brown sugar ⓘ
  • 1/4 teaspoon curry powder ⓘ
  • 1/8 teaspoon coriander ⓘ
  • 3 pounds boneless pork, cut into 1/2-inch cubes ⓘ

Instructions

  1. In a shallow glass dish, combine all ingredients except pork.
  2. Add pork, coating with marinade, cover, and refrigerate for 1 to 2 hours, stirring occasionally.
  3. Drain pork; reserve marinade.
  4. Thread pork onto skewers.
  5. Grill for 5 to 6 minutes or until done, basting with the reserved marinade.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 23.3g 47% DV
Total Fat 32.6g 42% DV
Carbs 75.7g 28% DV
Fiber 19.5g 70% DV
Sugar 32.9g 66% DV

Electrolytes

Sodium 2611.8mg 100% DV
Potassium 1144.5mg 24% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 89.5mcg 10% DV
Vitamin C 10.8mg 12% DV
Vitamin D 0.2mcg 1% DV
Calcium 243.8mg 19% DV
Iron 8.8mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

soy sauce curry powder brown sugar peanuts onion coriander peanut boneless pork garlic worcestershire sauce

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