Broiled Chicken Breasts(Marguerite Huey'S)
Juicy broiled chicken breasts topped with a flavorful lemon almond gravy, perfect for a comforting dinner or special occasion with a nutty, tangy twist.
Ingredients
Instructions
- Line a large pan with foil.
- Place the chicken breasts, fat side down, on the foil. Season with salt and pepper to taste.
- Dot each chicken breast with butter or oleo.
- Pour lemon juice into a 2/3 cup measuring cup.
- Fill the measuring cup with cold water to the 2/3 mark.
- Pour the lemon water mixture over the chicken breasts.
- Cover the pan with foil.
- Place the pan in a cold oven, then set to 300°F.
- Bake for 1 1/2 hours.
- Before serving, pour the broth into a small pan and thicken with cornstarch.
- Stir in the slivered almonds.
- Pour the gravy over the cooked chicken and serve.
Tips & Substitutions
For a crispier texture, consider broiling the chicken for an additional few minutes after baking. If you don’t have slivered almonds, chopped walnuts or pecans work well as substitutes. Adjust the amount of lemon juice based on your taste preference; a bit more can add a refreshing zing. For a different flavor profile, try adding garlic powder or herbs to the chicken before baking.
Serving Suggestions
Serve the broiled chicken breasts topped with the almond gravy for a delightful presentation. This dish pairs wonderfully with steamed vegetables or a fresh salad. For a heartier meal, consider serving it alongside rice or mashed potatoes. It also complements well with sides like the Creamy Spinach And Carrot Soup for a balanced dinner.
Storage & Reheating
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, covered with foil to retain moisture. The gravy can be reheated on the stovetop over low heat, stirring frequently to prevent burning.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Chicken Breasts(Marguerite Huey'S) contains roughly 298 calories, with 24g protein, 11g carbohydrates, and 18g fat. It is an excellent source of protein (49% of the Daily Value). At about 298 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts. The skin will add extra flavor and moisture. Just be sure to adjust the cooking time slightly, as skin-on pieces may take a few minutes longer to cook through.
What can I substitute for the cornstarch in the gravy?
If you don’t have cornstarch, you can use flour as a substitute. Mix about 1 tablespoon of flour with a little cold water to create a slurry before adding it to the broth. Keep in mind that the gravy may be slightly less glossy than with cornstarch.
Is it necessary to cover the chicken while baking?
Yes, covering the chicken while baking helps to retain moisture, ensuring that the chicken remains juicy and tender. If you want a crispy top, you can uncover it for the last few minutes or broil it briefly after baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).