Pasquale Casserole
A hearty baked casserole combining pasta, sausage, chicken, broccoli, and cheeses with flavorful tomato sauce, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Saute onions, chicken, and Italian sausage until cooked through.
- Add frozen broccoli spears to the sautéed mixture and cook briefly.
- Add spices such as oregano, salt, basil, and hot pepper to the spaghetti sauce.
- Mix all cooked ingredients and sauce in a large bowl, then add cooked mostaccioli noodles.
- Transfer the mixture into a casserole dish.
- Sprinkle Parmesan cheese on top and cover with grated mozzarella cheese.
- Bake at 325°F (163°C) for 20 to 30 minutes until bubbly and cheese is melted and golden.
Tips & Substitutions
For a richer flavor, consider using homemade Spaghetti Sauce (Makes 3 Quarts) instead of store-bought. You can also substitute the Italian sausage with turkey sausage for a lighter option. If you prefer a vegetarian version, omit the meat and add more vegetables like bell peppers or mushrooms. Adjust the spice levels according to your taste, especially if you enjoy more heat from the hot pepper.
Serving Suggestions
This Pasquale Casserole pairs beautifully with a side salad or garlic bread for a complete meal. For a heartier option, serve it alongside Italian Rice And Peas. A light red wine, such as Chianti, complements the flavors well. Leftovers make for an excellent lunch the next day, packed with flavor and nutrients.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions for convenience, but be careful not to overcook the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Pasquale Casserole contains roughly 195 calories, with 17g protein, 20g carbohydrates, and 6g fat. It is an excellent source of vitamin D (75% of the Daily Value), protein (34% of the Daily Value), and vitamin C (21% of the Daily Value), and a good source of iron. At about 195 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove the cover and allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Can I freeze the Pasquale Casserole?
Absolutely! After baking, let the casserole cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. To reheat, thaw it in the refrigerator overnight, then bake at 350°F (175°C) until warmed through.
What can I use instead of mostaccioli noodles?
If you can't find mostaccioli noodles, you can substitute them with penne or rigatoni pasta. Both alternatives will hold the sauce well and provide a similar texture. Just make sure to cook the pasta al dente before mixing it with the casserole ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).