Broiled Crab Meltaways
Delicious broiled crab meltaways feature creamy crab, sharp cheddar, and buttery English muffins, perfect as elegant appetizers for guests or quick, savory snacks.
Ingredients
Instructions
- Mix crab meat, butter, cheddar cheese, mayonnaise, seasoned salt, and garlic salt until well combined.
- Spread the mixture on English muffin quarters.
- Freeze the prepared canapes for at least 30 minutes.
- Broil the frozen canapes until they puff up, are bubbly, and slightly golden brown, about a few minutes.
- Serve hot and enjoy.
Tips & Substitutions
For a twist, consider substituting the crab meat with shrimp or a mix of crab and lobster for extra flavor. If you're short on time, pre-made crab meat can save you some prep. Ensure the butter is softened for easier mixing. If you prefer a spicier kick, add a few dashes of hot sauce to the mixture. This recipe also works well for mini canapes at parties.
Serving Suggestions
These crab meltaways are perfect as a starter or appetizer at gatherings and pair beautifully with a fresh green salad or a side of coleslaw. For a complete meal, serve alongside a bowl of your favorite soup. They can also be a delightful addition to a seafood-themed dinner alongside dishes like Easy Salmon Croquettes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the broiled crab meltaways under the broiler for a couple of minutes, watching closely to prevent burning. Alternatively, you can heat them in a toaster oven for a few minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Crab Meltaways contains roughly 14 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the crab meltaways in advance?
Yes, you can prepare the mixture ahead of time and store it in the fridge for up to a day before spreading it on the English muffins. For best results, freeze the canapes after preparing them, which allows for easy broiling right before serving.
What type of cheese can I use if I don't have sharp Cheddar?
If sharp Cheddar isn't available, you can substitute it with Gruyère, Monterey Jack, or even a blend of mozzarella and Parmesan for a different flavor profile. Each cheese will lend its own unique taste, so feel free to experiment based on what you have on hand.
How can I make these meltaways more flavorful?
To enhance the flavor, consider adding finely chopped green onions or a sprinkle of Old Bay seasoning to the mixture. Fresh herbs like dill or parsley can also elevate the overall taste. For an extra kick, try adding a dash of cayenne pepper or smoked paprika to give your meltaways a vibrant twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).