Easy Salmon Croquettes
Salmon croquettes offer a savory, flaky seafood flavor with a crispy exterior, perfect as an appetizer or main dish for seafood lovers and casual gatherings.
Ingredients
Instructions
- Add the egg and flour into the drained can of salmon and mix well.
- Stir the baking powder into the 1/4 cup of salmon liquid until frothy.
- Add the frothy salmon liquid to the salmon mixture and combine thoroughly.
- Drop spoonfuls of the mixture into hot oil for frying.
- Cook until golden brown, then turn once to cook the other side.
Tips & Substitutions
For a lighter option, consider using whole wheat flour or almond flour instead of regular flour. If you prefer a bit more flavor, you can add minced garlic or chopped herbs like dill or parsley to the mixture. Ensure the oil is hot enough before frying to achieve that desired golden brown color. This recipe is versatile and can be adapted to include other seafood as well, like Monterey Cod.
Serving Suggestions
These salmon croquettes are delicious served with a side of tartar sauce or a fresh lemon wedge. Pair them with a light salad or coleslaw for a complete meal. They also go well with a dipping sauce like a spicy remoulade. For a fun twist, serve them alongside the Shrimp Mac Salad for a delightful seafood-themed spread.
Storage & Reheating
To store leftover salmon croquettes, place them in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through, which will help maintain their crispiness. Alternatively, you can reheat them in an oven at 350°F for about 10-15 minutes for a more even warm-up.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Salmon Croquettes contains roughly 531 calories, with 12g protein, 100g carbohydrates, and 10g fat. It is an excellent source of calcium (38% of the Daily Value) and protein (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon instead of canned salmon. Just cook the salmon thoroughly, flake it, and use it in the same quantity as the canned salmon. This will give your croquettes a fresher taste and can be a healthier option.
How can I make these croquettes gluten-free?
To make these salmon croquettes gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, check that the baking powder is gluten-free. This way, you can enjoy a delicious dish without gluten.
What can I serve with salmon croquettes?
Salmon croquettes pair well with a variety of sides, such as a light green salad, roasted vegetables, or even some homemade potato salad. For a delightful seafood feast, consider serving them with Jeanie'S Salmon Ball as an appetizer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).