Jeanie'S Salmon Ball
Creamy salmon ball coated with chopped pecans and parsley offers rich flavor with a hint of spice, perfect as a savory appetizer or party dip for seafood lovers.
Ingredients
Instructions
- Drain the salmon, remove bones, and flake the fish.
- In a small bowl of an electric mixer, blend the cream cheese with lemon juice, grated onion, horseradish, salt, Worcestershire sauce, cayenne pepper, and liquid smoke until well combined.
- Gently stir in the flaked salmon.
- Shape the mixture into a ball.
- Combine chopped pecans and minced parsley on a sheet of waxed paper.
- Roll the salmon ball into the pecan and parsley mixture until well coated.
- Wrap in waxed paper and chill.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).