Jeanie'S Salmon Ball
Creamy salmon ball coated with chopped pecans and parsley offers rich flavor with a hint of spice, perfect as a savory appetizer or party dip for seafood lovers.
Ingredients
Instructions
- Drain the salmon, remove bones, and flake the fish.
- In a small bowl of an electric mixer, blend the cream cheese with lemon juice, grated onion, horseradish, salt, Worcestershire sauce, cayenne pepper, and liquid smoke until well combined.
- Gently stir in the flaked salmon.
- Shape the mixture into a ball.
- Combine chopped pecans and minced parsley on a sheet of waxed paper.
- Roll the salmon ball into the pecan and parsley mixture until well coated.
- Wrap in waxed paper and chill.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. If you prefer a milder flavor, reduce the horseradish. You can substitute the pecans with walnuts or almonds, and if fresh parsley is unavailable, dried parsley can work in a pinch. This salmon ball also pairs well with crackers or fresh vegetables for serving.
Serving Suggestions
Serve the salmon ball as a centerpiece at parties or gatherings, accompanied by an assortment of crackers, fresh vegetable sticks, or toasted baguette slices. It also goes well with a light salad or a refreshing dip like Imitation Crab Dip. For a complete meal, consider serving alongside Shrimp Mac Salad for a delightful seafood-themed feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to make it ahead of time, you can prepare the salmon ball and roll it in the pecans and parsley, then wrap it tightly in plastic wrap and store it in the freezer for up to a month. Thaw it in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanie'S Salmon Ball contains roughly 180 calories, with 11g protein, 30g carbohydrates, and 7g fat. It is an excellent source of iron (82% of the Daily Value), vitamin A (66% of the Daily Value), and vitamin C (63% of the Daily Value). It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use cooked fresh salmon instead of canned. Just ensure it is flaked and free of bones. This will add a fresher taste to your salmon ball, but you may need to adjust the seasonings to match the flavor profile of the fresh fish.
How long can I keep the salmon ball in the freezer?
The salmon ball can be frozen for up to a month. After shaping it and rolling it in the pecan mixture, wrap it tightly in plastic wrap or foil to prevent freezer burn. When ready to serve, thaw it in the refrigerator overnight before enjoying.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both options will provide a creamy texture while reducing the fat content. However, the flavor may vary slightly, so adjust seasonings according to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).