Broiled Fish A La Acapulco
Broiled Fish A La Acapulco features tender white fish marinated in tequila, vermouth, dill, and oregano, then broiled to perfection. The dish is complemented by a flavorful marinade reduction and basting, offering a light yet flavorful seafood option ideal for those who enjoy vibrant, spicy coastal flavors.
Ingredients
Instructions
- Prepare the fish and marinate in tequila, dry vermouth, dill weed, and oregano for 30 minutes.
- Place the marinated fish on a greased sizzle platter.
- Brush the fish with melted butter.
- Broil the fish until done without turning.
- Remove the fish to a plate and keep warm.
- Place the platter on a burner.
- Add the marinade to the platter and reduce the juices by half.
- Return the fish to the hot platter and baste with the reduced juices.
- Serve immediately.
Tips & Substitutions
For best results, use fresh white fish like snapper or cod. If you don't have tequila, a splash of lime juice or white wine can be a suitable substitute. Ensure your broiler is preheated and watch the fish closely to prevent overcooking. This dish also works well on a grill if you prefer a smoky flavor, reminiscent of Grilled Fish Tacos.
Serving Suggestions
Serve the broiled fish with a side of Mexican rice or a fresh salad for a light meal. It pairs beautifully with a zesty lime wedge and can be complemented by sides like Ten Layer Mexican Dip or Fiesta Crab Crisps for an appetizer. For a complete experience, consider serving with a chilled tequila cocktail.
Storage & Reheating
Store any leftover fish in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Fish A La Acapulco contains roughly 329 calories, with 12g protein, 79g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (172% of the Daily Value), and calcium (139% of the Daily Value), and a good source of vitamin A. It also contributes 48g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish for this recipe?
Yes, you can use frozen fish fillets. Just make sure to thaw them completely and pat them dry before marinating. This ensures the marinade adheres well and enhances the flavor of the fish during broiling.
How do I know when the fish is done cooking?
The fish is done when it flakes easily with a fork and has reached an internal temperature of 145°F. Keeping an eye on it while broiling will help prevent overcooking, which can dry out the fish.
What other seasonings can I use?
Feel free to experiment with other herbs and spices. Lemon zest, garlic powder, or even a pinch of cayenne pepper can add an interesting twist. Just ensure they complement the tequila and vermouth for a balanced flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).