Shrimp Enchiladas
Shrimp Enchiladas feature tender salad shrimp wrapped in soft flour tortillas, smothered in a creamy mushroom and pimento sauce, topped with melted cheese. This comforting dish combines savory flavors and creamy textures, perfect for a family dinner or casual gathering, offering a delightful twist on traditional Mexican enchiladas.
Ingredients
Instructions
- Melt margarine in a skillet and sauté chopped green onions until tender.
- Add undiluted cream of mushroom soup and heat through.
- Stir in cream cheese and cook until melted.
- Mix in half of the pimento from the jar.
- Fill each flour tortilla with the shrimp and sauce mixture, then fold over.
- Place filled tortillas in a baking dish, pour the remaining sauce and pimento over them.
- Sprinkle shredded Colby and Monterey Jack cheese on top.
- Bake in a preheated oven until hot and cheese is melted.
Tips & Substitutions
For extra flavor, consider adding spices like cumin or chili powder to the shrimp mixture. If you prefer a lighter option, swap the cream cheese for Greek yogurt or a dairy-free alternative. When sautéing the green onions, adding a pinch of garlic powder can enhance the overall taste. This recipe can also be adapted using crab instead of shrimp, inspired by similar Mexican recipes.
Serving Suggestions
Serve these shrimp enchiladas with a side of Mexican rice or a fresh green salad for a complete meal. A dollop of sour cream or guacamole on top can add creaminess. Pair with a refreshing beverage like a cold margarita or a light beer. For a twist, try serving with a side of Spicy Shrimp-Noodle Soup for an exciting flavor combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the enchiladas in a baking dish and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Enchiladas contains roughly 1120 calories, with 21g protein, 83g carbohydrates, and 81g fat. It is an excellent source of iron (44% of the Daily Value), vitamin C (43% of the Daily Value), and protein (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1382mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of seafood in this recipe?
Absolutely! You can substitute the shrimp with crab or even fish like tilapia for a variation. Just ensure that the cooking times are adjusted according to the seafood you choose. Crab Enchiladas could be a delightful alternative, bringing a different flavor profile to the dish.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the enchiladas up to the baking step and refrigerate them. When ready to bake, simply preheat the oven and add a few extra minutes to the baking time. This is a great option for meal prep or when hosting a gathering.
What can I do if I don't have cream of mushroom soup?
If you lack cream of mushroom soup, a homemade alternative can be made by combining sautéed mushrooms with heavy cream and seasoning. Alternatively, using cream of chicken soup or a dairy-free version can work well, depending on your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).