Shrimp Enchiladas
Shrimp Enchiladas feature tender salad shrimp wrapped in soft flour tortillas, smothered in a creamy mushroom and pimento sauce, topped with melted cheese. This comforting dish combines savory flavors and creamy textures, perfect for a family dinner or casual gathering, offering a delightful twist on traditional Mexican enchiladas.
Ingredients
Instructions
- Melt margarine in a skillet and sauté chopped green onions until tender.
- Add undiluted cream of mushroom soup and heat through.
- Stir in cream cheese and cook until melted.
- Mix in half of the pimento from the jar.
- Fill each flour tortilla with the shrimp and sauce mixture, then fold over.
- Place filled tortillas in a baking dish, pour the remaining sauce and pimento over them.
- Sprinkle shredded Colby and Monterey Jack cheese on top.
- Bake in a preheated oven until hot and cheese is melted.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).