Shrimp Santa Fe
Shrimp Santa Fe is a flavorful baked dish featuring tender shrimp simmered in a savory sauce with herbs, garlic, and picante, offering a spicy and smoky taste. Perfect for seafood lovers and those seeking a hearty, comforting meal with bold flavors, served best with rice and toasted French bread.
Ingredients
Instructions
- Mix all ingredients except shrimp or fish and picante sauce.
- Bake in a 325°F (163°C) oven for 30 minutes.
- Stir in the shrimp or fish.
- Continue to bake for another 30 minutes.
- Add picante sauce and bake for an additional 30 minutes.
- Serve with rice and toasted French bread.
Tips & Substitutions
For a flavor boost, consider adding some chopped bell peppers or jalapeños to the mix. If fresh rosemary is unavailable, dried rosemary can be a substitute, but reduce the amount to 1/3. To enhance the dish's spiciness, opt for a medium or hot picante sauce. Also, for a variation, you could replace shrimp with fish, such as cod or tilapia, for a delicious twist.
Serving Suggestions
This dish pairs beautifully with rice and toasted French bread, allowing you to soak up the flavorful sauce. For a complete meal, consider serving a fresh green salad or roasted vegetables on the side. If you're looking for more inspiration, browse more Mexican recipes to complement your dinner table.
Storage & Reheating
Leftover Shrimp Santa Fe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover to retain moisture, heating in 30-second intervals until warmed through. Alternatively, you can reheat it in a skillet over low heat, stirring occasionally to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Santa Fe contains roughly 366 calories, with 16g protein, 49g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (80% of the Daily Value), iron (61% of the Daily Value), and vitamin C (47% of the Daily Value). Note that it is relatively high in sodium, at 2202mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before adding them to the dish. This will help them cook evenly and absorb the flavors of the sauce better. You can thaw shrimp by placing them in the refrigerator overnight or submerging them in cold water for about 30 minutes.
What can I substitute for the picante sauce?
If you don't have picante sauce, you can use salsa or a homemade sauce made from diced tomatoes, onions, and spices. For a spicier kick, add some chopped jalapeños or hot sauce to your homemade mixture. Just adjust the seasoning to taste.
How can I make this dish healthier?
To make Shrimp Santa Fe healthier, consider using less butter or substituting it with olive oil. You can also add more vegetables like zucchini or spinach to increase the nutritional value. Serving it over quinoa instead of rice can also add additional fiber and protein to the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).