Ten Layer Mexican Dip
A vibrant and flavorful ten-layer Mexican dip perfect for gatherings and parties. Combining creamy, spicy, and savory layers like bean dip, sour cream, shrimp, and fresh vegetables, it offers a delicious mix of textures and tastes that appeal to everyone. Ideal for chips and sharing.
Ingredients
Instructions
- In the bottom of a large platter, spread all of the bean dip.
- Next, spread the sour cream layer over the bean dip.
- Top that with the guacamole.
- Sprinkle the dry taco seasoning mix over the guacamole.
- Add the cooked shrimp layer on top of the seasoning.
- Spoon the chopped black olives over the shrimp.
- Spread the salsa over the olives.
- Layer the chopped green onions on top of the salsa.
- Add the chopped fresh tomatoes on top of the green onions.
- Sprinkle the shredded Cheddar cheese over the tomatoes.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).