Broiled Frosting

Prep: 5 min Cook: 3 min

Broiled Frosting offers a sweet, caramelized topping with toasted coconut and rich brown sugar flavor, perfect for adding a crispy, bubbly finish to your favorite cake. Its simple, indulgent taste makes it a delightful treat for dessert lovers seeking a quick, satisfying sweet glaze.

Be the first to rate this recipe

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup coconut
  • 3 tablespoons melted butter
  • 2 tablespoons cream

Instructions

  1. Blend the brown sugar, coconut, melted butter, and cream until well combined.
  2. Spread the mixture evenly on a hot baked single-layer cake.
  3. Place the cake under the broiler until the frosting bubbles and turns golden.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 36.3g 46% DV
Carbs 29.4g 11% DV
Fiber 2.3g 8% DV
Sugar 26.8g 54% DV

Electrolytes

Sodium 27.3mg 1% DV
Potassium 155.3mg 3% DV
Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 24.3mcg 3% DV
Vitamin C 1.1mg 1% DV
Calcium 51mg 4% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →