Eggs Au Gratin
Eggs Au Gratin offers a creamy, cheesy twist on classic baked eggs, featuring Swiss cheese and a delicate custard texture. This comforting dish is perfect for brunch or light dinners, appealing to cheese lovers and those seeking a simple, elegant meal with rich flavors.
Ingredients
Instructions
- Add milk, salt, pepper, and grated Swiss cheese to slightly beaten eggs.
- Turn the mixture into a greased baking dish.
- Place the dish in a pan of hot water.
- Bake in a moderately slow oven (325°F) for 20 to 25 minutes or until the mixture is firm.
- Remove from oven and let stand for 3 minutes.
- Unmold onto a platter and serve with tomato sauce.
Tips & Substitutions
For a richer flavor, consider adding a dash of nutmeg or substituting half of the milk with cream. You can also use Gruyère cheese instead of Swiss for a stronger taste. If you prefer a lighter version, try using low-fat milk. Be sure to grease your baking dish well to prevent sticking, and check for doneness with a toothpick.
Serving Suggestions
Serve eggs au gratin with a tangy tomato sauce drizzled over the top for added flavor. This dish pairs beautifully with a side of buttery peas and zucchini or a fresh green salad for a light meal. For a brunch option, consider serving alongside Asparagus Tarts for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place the eggs au gratin in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave in short intervals, checking to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Eggs Au Gratin contains roughly 91 calories, with 6g protein, 7g carbohydrates, and 5g fat. It is an excellent source of vitamin C (83% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese?
Yes, you can experiment with different cheeses like cheddar or feta for unique flavors. Just keep in mind that the melting properties may vary, which can affect the texture of the dish.
What can I substitute for milk?
If you're lactose intolerant or prefer non-dairy options, almond milk or soy milk can be used as a substitute. Just ensure they are unsweetened to maintain the savory flavor of the recipe.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).