Broiled Maryland Crab Cakes
Broiled Maryland Crab Cakes feature tender crabmeat combined with mayonnaise, seasoned with Old Bay, shaped into patties, and broiled until golden—perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Preheat broiler to medium.
- Remove shell and cartilage from crabmeat.
- Blend mayonnaise, egg white, Old Bay seasoning, and cracker crumbs in a bowl.
- Add crabmeat and fold gently to combine.
- Divide the mixture into 8 equal portions.
- Shape each portion into a patty.
- Coat the patties with additional crumbs and refrigerate.
- Heat butter in a skillet and turn the cakes in it to coat top and bottom.
- Broil about 4 inches from the flame for approximately 5 minutes, turning once, until golden.
- Serve with additional melted butter and crackers on hamburger rolls.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you're short on time, pre-made crab cakes can be used as a substitute, but they may lack the fresh flavor. Be gentle when folding the crabmeat into the mixture to keep the lumps intact for a better texture. If you enjoy seafood recipes, try pairing these crab cakes with a side of Shrimp Cucumber Spread for a refreshing contrast.
Serving Suggestions
Serve your broiled Maryland crab cakes on toasted hamburger rolls for a delightful sandwich, and drizzle with melted butter for added richness. Pair with a side of coleslaw or a simple green salad to balance the richness of the cakes. For a complete meal, consider serving alongside Baked Flounder Stuffed for a delicious seafood feast.
Storage & Reheating
Store leftover crab cakes in an airtight container in the refrigerator for up to 2 days. To reheat, place them under the broiler for a few minutes until heated through and crispy. Alternatively, you can pan-fry them in a little butter on medium heat for a few minutes per side to retain their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Maryland Crab Cakes contains roughly 2318 calories, with 17g protein, 193g carbohydrates, and 166g fat. It is an excellent source of calcium (41% of the Daily Value), protein (33% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 698mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
If you're using canned crabmeat, rinse and drain it well to remove excess salt and moisture.
What can I substitute for Old Bay seasoning?
If you don't have Old Bay seasoning, a mix of celery salt, paprika, and cayenne pepper can be a great alternative. Adjust the quantities to taste, as Old Bay has a unique blend of spices that gives the crab cakes their distinctive flavor.
How do I know when the crab cakes are done broiling?
The crab cakes are done when they are golden brown on top and heated through. Keep an eye on them as they broil, turning once for even cooking. They should have a crispy exterior while remaining moist inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).