Dijon Shrimp
Juicy shrimp coated in a tangy Dijon mustard sauce, perfect for a quick, flavorful meal that pairs beautifully with rice and fresh herbs.
Ingredients
Instructions
- In a large skillet over medium-high heat, cook and stir the shrimp and crushed garlic in margarine until just pink.
- Add the Dijon mustard, lemon juice, and chopped parsley to the skillet and blend well.
- Serve the shrimp mixture over hot cooked rice.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).