Broiled Mushrooms
Juicy broiled mushrooms with a buttery, lemon-infused flavor, perfect as an appetizer or side dish for mushroom lovers and those seeking a savory, quick-to-make option.
Ingredients
Instructions
- Wash the mushrooms thoroughly.
- Trim the stems to 1/2-inch length.
- Soak the mushrooms in cold water with lemon juice for 5 minutes.
- Drain and dry the mushrooms well.
- Brush the mushrooms with melted butter.
- Sprinkle with salt and pepper.
- Broil the mushrooms 6 inches from the heat until lightly browned, about 10 minutes.
- Serve with the remaining melted butter.
Tips & Substitutions
For enhanced flavor, consider adding minced garlic or fresh herbs like thyme or rosemary to the melted butter before brushing it on the mushrooms. If you're looking for a healthier option, you can substitute olive oil for butter. Ensure the mushrooms are well-dried after soaking to achieve a nice broil. Avoid overcrowding the broiler pan to allow even cooking.
Serving Suggestions
These broiled mushrooms make a fantastic appetizer or side dish. They pair beautifully with grilled meats or can be added to a salad for extra flavor and texture. Serve them alongside crusty bread or over a bed of creamy polenta. For a complete meal, consider pairing them with Noodles Casserole for a delightful vegetarian experience.
Storage & Reheating
Leftover broiled mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until heated through. Avoid reheating in the microwave to prevent them from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Mushrooms contains roughly 217 calories, with 8g protein, 14g carbohydrates, and 16g fat. It is an excellent source of vitamin D (314% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smaller mushrooms for this recipe?
Yes, smaller mushrooms can be used, but keep in mind that cooking time may vary. Adjust the broiling time to ensure they are cooked through and browned. Just be sure not to overcrowd the pan, as this will affect even cooking.
What type of mushrooms work best for broiling?
While large button mushrooms are ideal, you can experiment with portobello, shiitake, or cremini mushrooms for different flavors. Each type will give a unique taste and texture, so feel free to mix them for variety.
How can I make these mushrooms spicy?
To add some heat, sprinkle red pepper flakes or drizzle a bit of sriracha over the mushrooms before broiling. You can also mix some hot sauce into the melted butter for a spicy twist that complements the earthy flavors of the mushrooms.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).