Broiled Mushrooms
Juicy broiled mushrooms with a buttery, lemon-infused flavor, perfect as an appetizer or side dish for mushroom lovers and those seeking a savory, quick-to-make option.
Ingredients
Instructions
- Wash the mushrooms thoroughly.
- Trim the stems to 1/2-inch length.
- Soak the mushrooms in cold water with lemon juice for 5 minutes.
- Drain and dry the mushrooms well.
- Brush the mushrooms with melted butter.
- Sprinkle with salt and pepper.
- Broil the mushrooms 6 inches from the heat until lightly browned, about 10 minutes.
- Serve with the remaining melted butter.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).