Cousin Suzy'S Apple Cake
A moist and flavorful apple cake featuring cinnamon, allspice, and pecans, perfect for fall gatherings or cozy desserts, combining fresh apples with warm spices.
Ingredients
Instructions
- Pour sugar over chopped apples and let them juice for 20 minutes.
- Mix all remaining ingredients together in a large bowl.
- Fold in the juiced apples and pecans into the batter.
- Pour the batter into a well-greased Bundt pan.
- Bake in a 350°F (175°C) oven for 45 minutes to 1 hour, until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For added depth of flavor, consider substituting half of the sugar with brown sugar. You can also try using different types of apples for varying sweetness and tartness. If you’re short on time, pre-chopped apples can work, but fresh ones provide the best texture. Be careful not to overmix the batter after adding the apples to maintain a tender cake.
Serving Suggestions
Serve slices of Cousin Suzy's Apple Cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs beautifully with a cup of coffee or tea, making it a delightful afternoon treat. For a comforting meal, consider serving it alongside Snowy Mashed Potato Casserole.
Storage & Reheating
Store leftover apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or in the oven at 350°F for 10-15 minutes, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Suzy'S Apple Cake contains roughly 921 calories, with 3g protein, 42g carbohydrates, and 71g fat. It is an excellent source of vitamin C (33% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this cake?
Absolutely! While pecans add a wonderful crunch, walnuts or almonds can also be great alternatives. You can even omit nuts altogether if you prefer a nut-free version. Just ensure the texture remains balanced by adding a little extra flour if needed.
How can I make this cake healthier?
To make a healthier version of this apple cake, consider using whole wheat flour instead of all-purpose flour, and reduce the sugar by half. You can also substitute the oil with unsweetened applesauce to cut back on fat while maintaining moisture.
Can I freeze the apple cake?
Yes, this apple cake freezes well! Wrap individual slices tightly in plastic wrap and then place them in an airtight container or freezer bag. It can be frozen for up to three months. Thaw overnight in the refrigerator before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).