Broiled Peaches
Sweet broiled peaches with brown sugar and butter create a caramelized treat that pairs beautifully with steak or fish, perfect for a fruity dessert or side dish.
Ingredients
Instructions
- Cut peaches in halves and remove seeds; do not peel.
- Put 1 teaspoon brown sugar and 1 teaspoon butter on each peach half.
- Broil for about 20 minutes.
- Serve as a vegetable with steak or fish.
Tips & Substitutions
For best results, choose ripe but firm peaches to prevent them from becoming mushy when broiled. You can substitute brown sugar with honey or maple syrup for a different flavor profile. If you're looking for a lower sugar option, use a sugar substitute. Consider adding a sprinkle of cinnamon or nutmeg for extra warmth. Pairing with savory dishes like steak or fish enhances the overall meal experience.
Serving Suggestions
Serve broiled peaches alongside grilled steak or fish for a delightful balance of flavors. They also make a tasty addition to a warm salad or can be served with a scoop of vanilla ice cream for dessert. For a unique twist, try them with a drizzle of balsamic glaze or paired with a light yogurt dip.
Storage & Reheating
Leftover broiled peaches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes to warm through, or microwave them briefly. They can also be enjoyed cold, adding a refreshing touch to salads or yogurt.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Peaches contains roughly 224 calories, with 0g protein, 36g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, other stone fruits like nectarines or plums work well. You can also try pears or even pineapple for a tropical twist. Just adjust the broiling time as needed, depending on the firmness of the fruit.
How do I know when the peaches are done broiling?
The peaches are done when they are tender and slightly caramelized on the surface. Keep an eye on them during the last few minutes to prevent burning. If they start to brown too quickly, move them to a lower rack.
Can I make this recipe ahead of time?
While the peaches are best enjoyed fresh, you can prepare them in advance by cutting and topping them with sugar and butter. Store them in the fridge until ready to broil, but keep in mind that they may lose some texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).