Broiled Peaches
Sweet broiled peaches with brown sugar and butter create a caramelized treat that pairs beautifully with steak or fish, perfect for a fruity dessert or side dish.
Ingredients
Instructions
- Cut peaches in halves and remove seeds; do not peel.
- Put 1 teaspoon brown sugar and 1 teaspoon butter on each peach half.
- Broil for about 20 minutes.
- Serve as a vegetable with steak or fish.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).