Broiled Ribs

Name: Broiled Ribs
Yield: 4 servings
Ingredients: 4 pounds pork spareribs, cut into 4 serving-size pieces; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup butter or margarine, melted; 1/4 cup molasses

Pork Dairy

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Ingredients

4 pounds pork spareribs, cut into 4 serving-size pieces ⓘ
1 teaspoon salt ⓘ
1/2 teaspoon pepper ⓘ
1/2 cup butter or margarine, melted ⓘ
1/4 cup molasses ⓘ

Instructions

Sprinkle both sides of spareribs with salt and pepper. Place ribs in a well-greased shallow roasting pan. Pour butter and molasses over ribs. Broil ribs 7 to 8 inches from heating element, 20 minutes on each side; baste frequently with pan drippings.

Nutrition & Diet Analysis (per serving)

374 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 31g 40% DV

Carbs 20g 7% DV

Fiber 0.9g 3% DV

Sugar 19.2g 38% DV

Electrolytes

Sodium 9722.3mg 100% DV

Potassium 492.5mg 10% DV

Cholesterol 95mg 32% DV

Vitamins & Minerals

Vitamin A 4.3mcg

Vitamin C 20.7mg 23% DV

Vitamin D 0.6mcg 3% DV

Calcium 64.5mg 5% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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