12 Hour Salad
A hearty layered salad featuring fresh greens, crunchy vegetables, creamy dressing, cheese, and bacon, perfect for potlucks and family gatherings with bold, savory flavors.
Ingredients
Instructions
- Place salad greens in the bottom of a 3-quart bowl or 13 x 9 x 2-inch dish.
- Top with layers of chopped celery, chopped green peppers, chopped red onion, and thawed peas.
- Do not toss the salad.
- Combine salad dressing, sour cream, and sugar; spread over the layered salad.
- Sprinkle with shredded Cheddar cheese and crumbled cooked bacon.
- Cover and refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).